Want More Energy, Clearer Thinking and More “Get Up And Go”? 

Power Up With A Green Super Food Supplement.

Taking a green super food supplement can really make a difference in your overall health—I know it has for me, and for nearly everyone I know who's tried this power-packed supplement.


Imagine Waking Up With Boundless Energy.
Imagine waking up day after day with boundless energy. Your skin and eyes look clearer and brighter than they have in years.

Mentally, you're a whiz: you recall names, dates and facts faster than greased lightning . . . and when it comes to physical energy...you have enough left over at the end of the day workout, toss the ball to the kids (or grandkids), and finish the crossword puzzle in today’s paper.

And you still have energy left to burn.

Maybe you’ll decide to go dancing, romancing or have a thought-provoking conversation with someone you enjoy spending time with, talking well into the night.

It’s all possible if you get the right nutrition, and not only that—you get the right types of nutrients that your body is literally dying to have put back into its system.

Key Nutrients That Unlock Your "Stuck" Energy
You need key nutrients to help your body do what it needs for peak energy.

These are nutrients that you don’t find in significant amounts in today’s modern diet.

I’m talking about trace-nutrients and micro-nutrients from plant sources from a wide range of grasses, vegetables, seaweed and other powerhouse foods.

Trace mineral and nutrients such as iodine, magnesium, copper, zinc, chlorophyll, anti-oxidants, anthocyannins and over thirty additional nutrients.

These nutrients are being rapidly depleted from our soils, and therefore, do not get absorbed by many of the conventionally farmed foods that arrive on your dinner table each day.

Over time, you can develop nutritional deficiencies that cause your energy to drop, your sleep to become disrupted, and your general health to sag.

Most likely, many of today’s health issues could be improved, if people would give their bodies the right nutrients, from the right sources.

But what are these sources...and why aren't we getting the nutrition we need from our modern diets?


Not So Fast
It turns out that many of the foods we eat today--and in particular plant foods--lack key nutrients that they had in abundance, just 50 short years ago.

There are two simple reasons for that:

1. Plants commercially grown for food grow too fast using today's methods.

There’s been a steady decline in measureable levels of protein and minerals in most of the food crops over the past 50 years, in large part, because today's plants grow too fast.

By growing fast— being fueled by synthetic fertilizers — plants today don't have time to absorb nutrients like they did when they were left to grow more slowly.

This means the plants you eat today can’t fuel your body as efficiently as those same varieties of plants did in the past, because they are lower in nutritional value.

Why is that the case?

This brings me to the second reason...

2. Crops grown for food production are overcrowded
I'll explain this point in more detail below...


Too Many Plants, Not Enough Nutrients
Overcrowding the plants means that they will compete for nutrients, and you’ll end up with straggly, weak and undernourished plants (yielding similarly weak crops).

Again, you could not overcrowd commercially produced crop and plants in the days before synthetic fertilizers, because one of the chief limiting factors to a plants groth is nitrogen.

Nitrogen “fixes” into the soil, when certain plants (like clover) are planted, and is absorbed by other plants that need a lot of nitrogen (like corn) in order to grow.

Enter chemical fertilizers to save the day…or so it seemed at the time.

With chemical fertilizers, you can put nitrogen into the soil in dense concentrations that normally don't exist in nature. This concentrated level of fixed-nitrogen means that you can pack more plants in a field, per acre, and they’ll still grow fine.

Even though these plants grow well, they will still compete for nutrients in the soil--however, with enough available water (with irrigation) and nitrogen, the plants don’t need as many nutrients to fuel their growth as they once did.

This process results in crops that grow quickly, and deliver a high “yield” or amount of crops per acre (since they are crowed next to each on the land). Yet these crops actually absorb fewer nutrients in order to grow, have fewer nutrients available to them (due to poor soil nutrients) and are therefore less nutritious.

The downside to all this fantastic appearing yield and growth is the fact that these crops are growing so fast, and are supplemented with so much nitrogen and additional water that their nutrient levels are “watered-down” for a lack of better description.

Over the years, current farming practices have not replenished the soils with nutrient dense fertilizers that used to replace the nutrients pulled out of the ground by the plants.

Therefore, the nutritional value of crops—and garden vegetables—has declined over the years.

Your Declining Iodine
Another example of a trace mineral that your body needs, and often doesn’t get in modern diets, is iodine.

Iodine is critical in maintaining your thyroid gland health, and is chiefly found in seafood and sea vegetables. If your thyroid is imbalanced, you can become nervous, irritable, overly-tired, exhauted, have a difficult time maintaining your body weight...and more.

In particular, the northern half of the United States is deficient in iodine, with the problem getting more pronounced the further in you get from either coast.

In large part, this is due to soils that are low in iodine, as well as the asbsence of ocean seafood in these parts of the country. There may be other reasons, too--like exposures to petrochemicals and other toxins--but in either case, people in these areas have historically low iodine.

As a precautionary measure, it is wise to increase your levels of foods that contain naturally occurring forms of iodine…foods such as kelp, wakame, nori and other seaweed...to balance your thyroid health.

If you are not eating these foods, then it is a good idea to look for a green super food that does include those ingredients.

That’s why I made to include a variety of iodine-containing seaweed and algal sources — including kelp, sea whistle, bladderwrack, and chlorella — when I put together Miley Labs UltraGreens.

This is just one of the many instances where supplementing your diet with a super green food makes a lot of sense.

Organics matter
Organic foods are important to the overall nutritional value of your diet.

Not only are you avoiding the possible dangers of pesticides, insecticides, chemical fertilizers, genetically-modified foods and a host of other products convention farmers are using today…you also get the benefit of improved nutritional levels in your food.

How’s that, you say?

Well, organic farming methods rely on putting composted plants and animal fertilizer back into the earth—returning to the soil many of the nutrients that those composted plants held in their stems and leaves.

Organic foods are therefore more nutritionally dense, in almost every case, and deliver more nutrition to your body, to give it what it needs.

This is why, whenever possible, I pick organic ingredients to put into any supplemental product I recommend to you--and this is why my super green energy drink formulation is chock-full of organic ingredients

With over 40 ingredients based on organic ingredients, UltraGreens takes things to a new level of nutritional health for you and your body. 

You Could Look And Feel 15 Years Younger

How about this:

You drink a nutritious green energy drink once per day and within minutes, your body begins surging with vital energy, fueled by core nutrients it needs to for vibrant health in every cell.

You take your greens every day, in addition to a healthy diet.

One month from the time you start your new "health routine", your friends bump into you at the coffee shop and they can't believe it.

"What are you using on your skin", asks one, "it looks so smooth."
"Have you lost weight?", asks the other, "Are you working out?"
"You look 15 years younger", says the third friend.

 Ah yes...

You smile, and tell them you're just taking good care of yourself--and you are. And it shows.

And now you know the reason why you can feel so good: you’re helping your body feel its best, by giving it over 40 nutrients otherwise lacking in your modern diet.
Imagine how good you'll feel...

...Late afternoon energy sags—gone.
...Dragging around each morning feeling foggy and lethargic—gone.
...Days spent going in circles looking for your car keys, wallet or the grocery list.
...Gone, gone, gone.

That's not you. Not anymore.

A Powerhouse of Nutritional Forces
It’s true. You will feel the mental and physical energy benefits when you take a good quality superfood—and they’ll start within the first few days after you start taking it.

Just be sure you get a broad-spectrum of healthy ingredients in your superfood supplement, to get the most bang-for-your-buck.

Let me explain.

There’s some confusion about what to look for in a quality green superfood, and many of them that I’ve reviewed lack significant amounts of micro-nutrients to support truly better health.
 
For example, one of the more popular products on the market today is a dehydrated wheat grass supplement that delivers a lot of wheat grass, but nothing else. This is a one-trick-pony in my book, leaving you undernourished in many areas of your health.

That’s why I take, and recommend you take, a broad-spectrum super green superfood like UltraGreens or similar type product.

You’ll get all the benefits you ‘d get from a wheat-grass only product, with the added boost from over 40 additional fruits, veggies, cereal grasses and sea vegetables.

Some people even combine the UltraGreens with a gentle internal cleanse to help reduce to cumulative effects toxins have on your body and organs.

Here’s What To Look For In A Quality Product: 
Look for a product that is easy to take (1 T. per day), mixes well into water or juice, and provides over 40 key ingredients to boost your health.

You’ll want to take your super green supplement daily for at least one month, and even better, three months, before you can see the full benefits.

The reason for this is, you are trying to make up a lot of lost ground in your diet, after years of eating a conventional diet that was slowly draining you of your vital energy.

Many people never make it to this point of looking into what they can do to improve their energy, so I commend you for taking the initiative to look into what you can do to improve your nutrition, give your body the nutrients it needs, and start experiencing improved energy today.

If you have any questions about what you’ve read here, or are looking for additional information on my “Ultra Greens” Green Super Food drink…drop me a line or take a look at the product page on my website at http://www.mileylabs.com

Here’s to your good health!

-John Miley, L.Ac.

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